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""I dwell in possibility""
Emily Dickinson

Growing Herb Stories - stories from the garden

Thursday 27th May 2010, Full Moon, Uranus moves into Aries

I am in the allotment harvesting three herbs (mint, parsley and sage) to add to my grated beetroot and horseradish salad for lunch. It's raining and the sky looks cold and grey. My bright red salad will add some fire and light to warm up this dull May day. During my visit I notice that seeds sown in the herb ladder are just beginning to sprout, the cold weather of the last few days won't help! When the weather is this cold it seems to take so long for the herbs to get going. I'm looking at them and trying to get them to grow - how foolish! Herbs only grow in their own time. I move along to the compost bin at the edge of the allotment and notice a new arrival, a sturdy plant (about 8 inches high), normally growing in profusion on the river bank. I wonder how the seed travelled to this spot?, it looks so healthy & strong too! I identify it as Impatiens Glandulifera.
This one of the plants used to make Impatiens - a remedy discovered by Dr. Edward Bach during the 1930s. He was a physician and homeopath who spent his life searching for the purest methods of healing. "Health depends on being in harmony with our souls" is what he believed. This remedy is taken for people who are easily irritated. They are impatient and nervy and the Impatiens person wants everything done instantly. Impatiens people are independent and efficient but tend to get irritated and frustrated by "slow-co-workers" - so they tend to work alone. Whenever we feel impatient over an extended period of time, Impatiens is the remedy to help. The sighting of this plant in the allotment reminds me of the need to be more patient with my self and those slower growing herbs!

Growing Herb Stories - stories from the garden

Tuesday 29th June

On my walk back from the farm yesterday lunchtime following a few hours weeding and hoeing, I noticed many patches of chamomile growing in profusion along the edges of the bean field. The acres of beans were looking really sturdy & strong, basking like green warriors in the mid-day June sunshine.
I brought a few heads of chamomile home, making sure that there were plenty growing in the vicinity before taking a few. I'm not sure if this field was sprayed, so I needed to wash the flowerheads well before using. I've been growing chamomile in the allotment & the front garden for about 15 years - & drinking it for about the same length of time too! It has a slightly bitter taste & is an excellent medicinal herb for many digestive disorders, for nervous tension & irritability. This soothing herb been taken for digestive problems since at least the 1st century. Once home, the kettle goes on and after washing the plants thoroughly I begin to drop the flowerheads into the teapot. As I gently remove them from the stalks that unmistakable aroma reaches my nostrils, I'm feeling more relaxed already ! Boiling water is poured onto the flowerheads and the infusion was left to stand for about 15 minutes before drinking. Think I'll save the remaining flowers for that relaxing bath before bed time tonight!